14 Candy canes
36 regular sized Campfire® Marshmallows
16 oz chocolate almond bark
4 oz white almond bark
Crush 2 of your candy canes, then melt almond bark according to package directions. Line a large baking sheet with wax paper.
Push 3 marshmallows on to each candy cane. Immediately dip into melted chocolate, gently shaking to allow excess chocolate to drip off. Place each coated stir stick on lined baking sheet, then drizzle with melted white chocolate. Immediately sprinkle with crushed candy.
TIPS:
These are perfect for a hot chocolate buffet or make excellent teacher gifts, paired with a cute mug and some hot chocolate mix.
Click here to print
